Teaching Resources > Post 16 > Catering, Food, Leisure Services, Tourism > Key Skills in Hospitality and Catering

Key Skills in Hospitality and Catering

NGfL Cymru
A comprehensive set of resources for Key Skills in Catering and Hospitality, also suitable for the learner in the Workplace.

These resources can support the learner in developing and applying the skills and knowledge required for applying Key Skills in a Catering and Hospitality context.